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November 20, 2005
Department of "How did I ever live without one?"
Ladies and Gentlemen, I present the Chinese wire strainer.
Up until now, I had been using my fine mesh strainer or a slotted spoon to remove items from boiling water. The flatter bowl makes this much more maneuverable and it's wide enough to catch obstinate noodles in one or two scoops. Mine cost $3 at a discount store. I use it all the time.
Posted by Leigh Witchel at November 20, 2005 11:44 PM
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