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August 10, 2005
Cooking binge
I'm not sure what got into me this weekend. I usually cook for the week ahead, but this was something - even for me.
Over the weekend, I made pasta sauce (this recipe less the rendered bacon), borscht, gazpacho, chicken and dumplings, and Punjabi black eyed-peas (lobhia). My recipes for gazpacho and chicken will follow in the next few days; for the lobhia I use Madhur Jaffrey's recipe from A Taste of India.
Posted by Leigh Witchel at August 10, 2005 7:18 PM
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